I love this salsa recipe. It's so simple to throw together and the flavor is very full and... well, you can't stop eating this salsa! It makes up quite a bit, which is a very good thing. I've recently started using Fire Roasted Diced Tomatoes, but I've also used just regular Diced Tomatoes. I've considered using some of the tomatoes that have other flavors already thrown in, but since I use fresh green onions, cilantro, lime, and garlic, I usually end up getting plain tomatoes. I'd love to try fresh tomatoes, but just haven't yet. The bonus to that is it's usually easy to have the ingredients on hand. Which is nice when you live 20 minutes from town!
Ingredients:
2 cans Fire Roasted Diced Tomatoes
1 can Rotel
1 small can tomato paste
1/2 to 1 bunch cilantro, chopped
2-3 green onions, chopped
2 garlic cloves, crushed
1 Serrano pepper, seeded and diced
sea salt, to taste
juice of one lime
Directions:
In a blender, blend tomatoes, Rotel, tomato paste, garlic cloves, Serrano pepper, sea salt, and lime juice.
Transfer to a large bowl and mix in (by hand) cilantro and green onions.
Store in clean mason jars or a glass refrigerator dish.
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