Mexican Casserole

This is an old family favorite -- we've been eating this for as long as I can remember! Quick, easy, and delicious. Does it get any better than that?

Ingredients:
1 pound hamburger
1 medium onion
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can Fiesta nacho cheese soup
sour cream
salsa
shredded cheese
avocado

Directions:
Preheat oven to 325 degrees. In a skillet, brown hamburger and onion. Making one well covered layer, place tortilla chips on the bottom of a 9x13 glass pan. Add refried beans to the hamburger; mix well. Spoon meat mixture over tortilla chips and then spread cream of mushroom soup and then cheese soup over meat mixture. Bake uncovered for 30 minutes. Serve with sour cream, salsa, shredded cheese, and sliced avocado.