a collection of recipes from the green cottage design studio

Friday, November 26, 2010

Chicken Enchilada Dip

Here's a really great dip that's super easy to throw together -- and the best part is it warms up in a Crock-Pot.  It would be perfect for football bowl games, Christmas and New Year's parties, and family get-togethers this season!

Ingredients:
1 family size Cream of Chicken soup
1 bundle green onions, chipped
1 can Rotel tomatoes
1 (16 ounce) tub sour cream
1 pound chicken fajita meat, cooked

Directions:
Combine the first 4 ingredients until well blend.  Add in the fajita meat.  Heat through in Crock Pot and serve with tortilla chips.

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