Baked Parmesan Crusted Salmon

Ingredients:
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground red pepper
4 salmon fillets
1 lemon
10 crushed Ritz crackers

Directions:
Preheat oven to 400 degrees.  Combine mayo, cheese, and red pepper; set aside.  note: I often add a bit more red pepper after tasting.  Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.  Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.  Bake 12 to 15 minutes or until salmon flakes easily with a fork.

Servings: 4