Apple Gorgonzola Salad

This particular recipe was inspired 100% by a salad at Buca di Beppo, an Italian family style restaurant.  Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. I use this recipe for the spiced walnuts.

Ingredients:
1 head romaine lettuce
3 ounces dried cranberries
2 granny smith apples, sliced
3 ounces Gorgonzola, crumbled
1/2 cup spiced walnuts

Directions:
Tossing the above ingredients with an Italian vinaigrette in a large bowl with tongs is the best way to prepare this salad.  Be sure all of the salad is evenly coated with your desired amount of vinaigrette.