Spiced Walnuts

I use Spiced Walnuts for various things.  This method also works well for any kind of nut you need to roast with some flavor.  One of the most common dishes I use these walnuts for is my Apple Gorgonzola Salad

Ingredients:
1 egg white
2 cups walnut halves
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 pinch salt

Directions:
Preheat oven to 400 degrees. Whip egg white in a bowl until frothy. Toss walnuts in and coat well. Combine sugar, cinnamon, ginger, cloves, and salt; sprinkle over walnuts, coating evenly. Spread walnuts in one layer on a cookie sheet; bake until toasted, about 10 minutes. Remove and cool; store in an airtight container.